{"id":322,"date":"2026-02-04T11:58:40","date_gmt":"2026-02-04T11:58:40","guid":{"rendered":"https:\/\/www.pandhcafe.com\/restaurants\/does-coffee-have-fiber\/"},"modified":"2026-02-04T11:58:42","modified_gmt":"2026-02-04T11:58:42","slug":"does-coffee-have-fiber","status":"publish","type":"post","link":"https:\/\/www.pandhcafe.com\/restaurants\/does-coffee-have-fiber\/","title":{"rendered":"does coffee have fiber"},"content":{"rendered":"<p>Yes \u2014 the short answer is that brewed coffee contains a small but measurable amount of dietary fiber. The total per serving is low, yet lab tests of espresso, filtered drip, and freeze-dried instant show real soluble material that counts as fiber.<\/p>\n<\/p>\n<p>Most people do not link this drink to fiber. That makes the finding notable because fiber intake is a common nutrition gap in the United States. Since many Americans drink a cup each day, even small contributions can add up.<\/p>\n<p>This article will summarize research results, identify the type of soluble fiber present, estimate how much is in a typical cup, and explain effects on daily totals. It will also show how brew style\u2014espresso, drip, or instant\u2014changes the amount.<\/p>\n<p>The tone is evidence-led and practical. Expect clear data and simple takeaways: this beverage can supply a bit of daily fiber, but it won\u2019t replace whole grains, beans, fruits, and vegetables.<\/p>\n<h2>Does Coffee Have Fiber? What the Research Says About Your Cup<\/h2>\n<p>Scientists measured soluble residues in espresso, drip, and freeze-dried instant and found that brewed drinks do carry small amounts of plant solids from grounds into the mug.<\/p>\n<\/p>\n<h3>Coffee beans vs. brewed coffee: why the difference matters<\/h3>\n<p>Most people know whole coffee beans contain plant material, but few eat the beans themselves. Brewing is an extraction process that pulls some soluble compounds from grounds into the liquid, so the question is what transfers into brewed coffee.<\/p>\n<\/p>\n<h3>What researchers found when testing espresso, drip, and freeze-dried coffee<\/h3>\n<p>Food scientists Fulgencio Saura-Calixto and Elena D\u00edaz-Rubio (Spanish National Research Council, Madrid) ran a careful study published in the Journal of Agricultural and Food Chemistry. They used enzymes to break apart molecules, removed the water, and analyzed the remaining solids.<\/p>\n<ul>\n<li>All three preparation styles showed measurable dietary fiber content.<\/li>\n<li>Measured levels ranged from 0.47 to 0.75 g per 100 ml, giving real numbers rather than guesses.<\/li>\n<li>The comparison across espresso, drip, and instant reflects how people commonly drink coffee in the U.S.<\/li>\n<\/ul>\n<p>\nThese findings challenged the idea that brewed beverages have no fiber and set up the next topic: what type of fiber\u2014mainly soluble\u2014actually moves from grounds into the cup. For more background, see a readable summary at <a href=\"https:\/\/www.scientificamerican.com\/article\/need-fiber-have-some-coff\/\" target=\"_blank\" rel=\"nofollow noopener\">need fiber? have some coffee<\/a>.\n<\/p>\n<h2>What Kind of Fiber Is in Coffee: Soluble Fiber vs. Insoluble Fiber<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-illustration-focused-on-soluble-fiber-in-coffee-emphasizing-details-such-1024x585.jpeg\" alt=\"A visually engaging illustration focused on soluble fiber in coffee, emphasizing details such as ground coffee beans and a steaming cup of coffee. In the foreground, display a bowl of oatmeal topped with sprigs of chia seeds and pieces of fruit, representing soluble fiber sources. The middle ground features an elegantly poured cup of rich coffee with swirls of cream blending into it, highlighting the idea of soluble fiber integration. In the background, softly blurred kitchen elements, like a coffee grinder and measuring cups, create a cozy atmosphere. The lighting is warm and inviting, simulating natural sunlight, capturing the essence of a comforting breakfast scene. Use a shallow depth of field for an artistic touch, focusing on the fiber-rich elements.\" title=\"A visually engaging illustration focused on soluble fiber in coffee, emphasizing details such as ground coffee beans and a steaming cup of coffee. In the foreground, display a bowl of oatmeal topped with sprigs of chia seeds and pieces of fruit, representing soluble fiber sources. The middle ground features an elegantly poured cup of rich coffee with swirls of cream blending into it, highlighting the idea of soluble fiber integration. In the background, softly blurred kitchen elements, like a coffee grinder and measuring cups, create a cozy atmosphere. The lighting is warm and inviting, simulating natural sunlight, capturing the essence of a comforting breakfast scene. Use a shallow depth of field for an artistic touch, focusing on the fiber-rich elements.\" width=\"1024\" height=\"585\" class=\"aligncenter size-large wp-image-324\" srcset=\"https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-illustration-focused-on-soluble-fiber-in-coffee-emphasizing-details-such-1024x585.jpeg 1024w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-illustration-focused-on-soluble-fiber-in-coffee-emphasizing-details-such-300x171.jpeg 300w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-illustration-focused-on-soluble-fiber-in-coffee-emphasizing-details-such-768x439.jpeg 768w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-illustration-focused-on-soluble-fiber-in-coffee-emphasizing-details-such.jpeg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Most brewed cups carry mostly soluble material from grounds into the drink, not the bulky plant parts left behind in the filter.<\/p>\n<h3>How soluble material behaves in water and digestion<\/h3>\n<p>Soluble fiber dissolves in water and can swell into a gel. In the gut, that gel slows digestion and can help regulate blood lipids and glucose.<\/p>\n<h3>Where the hard-to-dissolve part fits in<\/h3>\n<p>Insoluble fiber stays in the solids. It provides bulk and supports regular bowel movements, like bran or raw vegetables do.<\/p>\n<h3>How the brewing process moves material into the cup<\/h3>\n<p>Hot water, contact time, grind size, and filtration determine what passes into the mug. Finer grinds and longer contact let more soluble compounds transfer. Filters trap most insoluble parts.<\/p>\n<ul>\n<li>Soluble vs. insoluble: different roles for the body.<\/li>\n<li>Brew choices change how much of each part ends up in your drink.<\/li>\n<li>Expect modest dietary benefit; whole foods supply the bulk.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Characteristic<\/th>\n<th>Soluble<\/th>\n<th>Insoluble<\/th>\n<\/tr>\n<tr>\n<td>Behavior in water<\/td>\n<td>Dissolves, forms gel<\/td>\n<td>Does not dissolve, stays solid<\/td>\n<\/tr>\n<tr>\n<td>Role in body<\/td>\n<td>Slows digestion, supports cholesterol control<\/td>\n<td>Adds bulk, aids bowel movement<\/td>\n<\/tr>\n<tr>\n<td>Likely in cup<\/td>\n<td>Yes \u2014 small amounts transfer<\/td>\n<td>Mostly remains in grounds<\/td>\n<\/tr>\n<\/table>\n<h2>Coffee Fiber Content by Type: Espresso, Brewed Coffee, and Instant Coffee<\/h2>\n<p>Measured lab work shows brewed drinks carry modest amounts of soluble plant solids into the cup. The study range was about 0.47\u20130.75 grams per 100 milliliters, a useful baseline for comparing styles.<\/p>\n<ul>\n<li>Espresso: ~1.5 grams per small cup \u2014 concentrated extraction raises soluble transfer.<\/li>\n<li>Filtered drip: ~1.1 grams per typical cup \u2014 paper filters and brew ratio reduce solids.<\/li>\n<li>Freeze-dried instant: ~1.8 grams per cup \u2014 industrial, high\u2011temperature extraction can yield the most.<\/li>\n<\/ul>\n<p>Roast level, grind size, Arabica vs. Robusta, and decaf vs. caffeinated choices can nudge content up or down. Still, brew style drives the largest differences. Treat these numbers as estimates; brand and serving size vary.<\/p>\n<table>\n<tr>\n<th>Type<\/th>\n<th>Measured (g\/100 ml)<\/th>\n<th>Approx. grams per cup<\/th>\n<\/tr>\n<tr>\n<td>Espresso<\/td>\n<td>0.47\u20130.75<\/td>\n<td>~1.5 g<\/td>\n<\/tr>\n<tr>\n<td>Filtered drip<\/td>\n<td>0.47\u20130.75<\/td>\n<td>~1.1 g<\/td>\n<\/tr>\n<tr>\n<td>Freeze\u2011dried instant<\/td>\n<td>0.47\u20130.75<\/td>\n<td>~1.8 g<\/td>\n<\/tr>\n<\/table>\n<p>Next, we&#8217;ll turn these estimates into daily intake math for people who drink multiple cups per day.<\/p>\n<h2>How Much Fiber Can Coffee Add to Your Daily Fiber Intake?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-infographic-depicting-fiber-intake-per-day-featuring-a-variety-of-healthy--1024x585.jpeg\" alt=\"A visually engaging infographic depicting fiber intake per day, featuring a variety of healthy foods rich in fiber, such as fruits, vegetables, legumes, and whole grains. In the foreground, showcase a cup of coffee, with steam rising, placed beside a colorful assortment of fiber-rich foods. In the middle, include a bar graph comparing fiber content, discreetly placing coffee to highlight its small contribution. The background should be a soft pastel gradient, creating a warm and inviting atmosphere. Utilize natural lighting to enhance the vibrancy of the foods, and frame the image with a slight downward angle for a dynamic perspective. Aim for a clean, informative aesthetic to clearly illustrate the role of coffee in daily fiber intake.\" title=\"A visually engaging infographic depicting fiber intake per day, featuring a variety of healthy foods rich in fiber, such as fruits, vegetables, legumes, and whole grains. In the foreground, showcase a cup of coffee, with steam rising, placed beside a colorful assortment of fiber-rich foods. In the middle, include a bar graph comparing fiber content, discreetly placing coffee to highlight its small contribution. The background should be a soft pastel gradient, creating a warm and inviting atmosphere. Utilize natural lighting to enhance the vibrancy of the foods, and frame the image with a slight downward angle for a dynamic perspective. Aim for a clean, informative aesthetic to clearly illustrate the role of coffee in daily fiber intake.\" width=\"1024\" height=\"585\" class=\"aligncenter size-large wp-image-325\" srcset=\"https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-infographic-depicting-fiber-intake-per-day-featuring-a-variety-of-healthy--1024x585.jpeg 1024w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-infographic-depicting-fiber-intake-per-day-featuring-a-variety-of-healthy--300x171.jpeg 300w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-infographic-depicting-fiber-intake-per-day-featuring-a-variety-of-healthy--768x439.jpeg 768w, https:\/\/www.pandhcafe.com\/restaurants\/wp-content\/uploads\/2026\/02\/A-visually-engaging-infographic-depicting-fiber-intake-per-day-featuring-a-variety-of-healthy-.jpeg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Even small amounts per serving can add up over a day for regular drinkers.<\/p>\n<h3>Daily targets and quick comparison<\/h3>\n<p>The ADA benchmarks are about 38 grams per day for men and 25 grams per day for women. These targets help people judge how much extra intake they need from all sources.<\/p>\n<h3>Real-world math with an 8-ounce cup<\/h3>\n<p>An 8-ounce cup can supply roughly 1.5 grams. Multiply by the U.S. average of 3.2 cups per day and the total approaches 5 grams, a useful bump toward daily grams.<\/p>\n<ul>\n<li>One 8-ounce cup \u2248 1.5 grams.<\/li>\n<li>3.2 cups\/day \u2248 4.8\u20135 grams total.<\/li>\n<li>Serving sizes larger than 8 ounces raise the amount and caffeine at the same time.<\/li>\n<\/ul>\n<table>\n<tr>\n<th>Metric<\/th>\n<th>Per 8-oz cup<\/th>\n<th>Typical 3.2 cups\/day<\/th>\n<\/tr>\n<tr>\n<td>Amount (grams)<\/td>\n<td>~1.5 g<\/td>\n<td>~4.8\u20135 g<\/td>\n<\/tr>\n<tr>\n<td>Role<\/td>\n<td>Small source<\/td>\n<td>Supplemental to meals<\/td>\n<\/tr>\n<tr>\n<td>Health note<\/td>\n<td>Helps digestion<\/td>\n<td>Not a primary source<\/td>\n<\/tr>\n<\/table>\n<p>Experts warn against using this drink in place of whole-food sources like beans, whole grains, fruits, and vegetables. Increasing cups for intake also raises caffeine, which can affect sleep and anxiety. The next section looks at those tradeoffs for health.<\/p>\n<h2>Health Benefits and Tradeoffs: Gut Health, Heart Health, Caffeine, and Risk<\/h2>\n<p>Research links routine drinking to a mix of health benefits and tradeoffs. Some compounds in the cup, including soluble plant residues and bioactive molecules, may aid gut motility and digestion. Caffeine adds a separate, faster stimulant effect that can speed bowel transit.<\/p>\n<h3>Reduce-risk signals and major findings<\/h3>\n<p>The strongest reduce risk signal is consistent evidence that habitual caffeinated consumption lowers type 2 diabetes risk. Other observational studies suggest lower Parkinson\u2019s incidence, but these are suggestive, not proof.<\/p>\n<h3>Cardiovascular and bone tradeoffs<\/h3>\n<p>Cardiovascular results are mixed: some studies show benefit, others show neutral or increased risk depending on dose and preparation. Long-term high consumption\u2014over three cups daily for years\u2014has been linked in some reports to faster bone mineral loss.<\/p>\n<h3>Caffeine load and practical guidance<\/h3>\n<p>Higher intake raises overall caffeine load (~100 mg per cup on average), which can hurt sleep, increase jitteriness, or affect heart rate in sensitive people. Balance benefits against personal tolerance and medical context.<\/p>\n<table>\n<tr>\n<th>Benefit<\/th>\n<th>Evidence<\/th>\n<th>Risk<\/th>\n<\/tr>\n<tr>\n<td>Gut support<\/td>\n<td>Biological plausibility + stimulant effect<\/td>\n<td>Dependence or urgency<\/td>\n<\/tr>\n<tr>\n<td>Lower type 2 diabetes risk<\/td>\n<td>Consistent epidemiologic signal<\/td>\n<td>Not causal proof<\/td>\n<\/tr>\n<tr>\n<td>Parkinson\u2019s (suggestive)<\/td>\n<td>Some studies show association<\/td>\n<td>Requires more research<\/td>\n<\/tr>\n<\/table>\n<p>Use this drink as one part of a balanced diet. Focus most intake on whole foods for steady, reliable nutrition and discuss high consumption with your clinician.<\/p>\n<h2>Putting It All Together: Enjoy Coffee, Then Build Fiber With a Fiber-Rich Diet<\/h2>\n<p>Your morning mug supplies a little soluble material that counts toward daily intake, typically about 1\u20132 grams per cup depending on types and brew.<\/p>\n<p>Use that contribution as a small extra, not the main dietary source. Prioritize whole food sources \u2014 whole grains, beans, fruits, vegetables, and nuts \u2014 for meaningful gut and metabolic benefits.<\/p>\n<p>Practical steps: pair a cup with oatmeal or berries at breakfast, add beans or veggies at meals, and drink water for comfort. If you increase cups to chase totals and notice sleep or jitter problems, scale back and shift focus to meals.<\/p>\n<p>In short, this drink can fit in a healthy routine, but long\u2011term intake should be built from varied, fiber\u2011rich food choices.<\/p>\n<section class=\"schema-section\">\n<h2>FAQ<\/h2>\n<div>\n<h3>Does coffee have fiber?<\/h3>\n<div>\n<div>\n<p>Yes. Brewed beverages made from ground beans contain small amounts of dietary fiber, mainly soluble types that extract into the liquid during brewing. Per 100 milliliters, measured ranges sit roughly between 0.47 and 0.75 grams, so a standard cup adds a modest amount toward daily intake.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Coffee beans vs. brewed coffee: why the difference matters<\/h3>\n<div>\n<div>\n<p>Whole or ground beans are rich in insoluble and soluble fibers that largely remain in the solids. Brewing transfers only some soluble components into the cup. The extraction process, brew time, and filter type determine how much moves from grounds into the beverage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What did scientists find when testing espresso, drip, and freeze-dried coffee?<\/h3>\n<div>\n<div>\n<p>Laboratory analyses show variation by brewing method. Espresso and filtered drip yield measurable fiber but at different concentrations because of water-to-coffee ratio and pressure. Freeze-dried instant samples often test higher per cup, since processing concentrates soluble solids that rehydrate in the cup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What kind of fiber is in coffee: soluble or insoluble?<\/h3>\n<div>\n<div>\n<p>Most of the fiber detected in the beverage is soluble. Insoluble fiber tends to remain in the grounds. Soluble polysaccharides, like certain oligosaccharides and arabinogalactans, dissolve and contribute to the small fiber content in the drink.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How does soluble fiber behave in water and digestion?<\/h3>\n<div>\n<div>\n<p>Soluble fiber absorbs water, forming viscous solutions that pass more slowly through the gut. In the colon, some types ferment and feed beneficial microbes, producing short-chain fatty acids that support colon cells and metabolic health.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Where does insoluble fiber fit in\u2014and why is the beverage mostly not that?<\/h3>\n<div>\n<div>\n<p>Insoluble fiber adds bulk and speeds transit but stays in the bean\u2019s solid matrix. Because brewing separates grounds from liquid, insoluble fractions rarely appear in the final cup, making coffee a poor source of this fiber type.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How does fiber make it from grounds into the beverage during brewing?<\/h3>\n<div>\n<div>\n<p>Heat, water chemistry, and extraction time dissolve soluble carbohydrates and gums from the grounds. Finer grinds, longer contact, higher temperature, and pressure (as in espresso) increase transfer; paper filters remove more solids than metal filters.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What is the measured fiber range by volume across coffee types?<\/h3>\n<div>\n<div>\n<p>Studies report about 0.47\u20130.75 grams per 100 milliliters. That range reflects differences in coffee origin, roast, grind, and the brewing method used during testing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How much fiber is in a cup of espresso?<\/h3>\n<div>\n<div>\n<p>A typical espresso shot can contain around 1.5 grams of fiber per serving when measured by weight and volume in some analyses, but portions are small, and concentrations vary with extraction parameters.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How much fiber is in a cup of filtered drip coffee?<\/h3>\n<div>\n<div>\n<p>Filtered drip coffee generally provides about 1.1 grams per cup in reported estimates. Actual amounts depend on serving size and brewing strength.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Why can freeze-dried instant coffee be highest in fiber per cup?<\/h3>\n<div>\n<div>\n<p>Instant processing concentrates soluble solids, and when rehydrated, the cup may contain a higher amount of dissolved polysaccharides compared with standard brewed cups, leading to estimates near 1.8 grams per serving in some tests.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What factors change fiber levels: roast, grind, Arabica vs. Robusta, and decaf?<\/h3>\n<div>\n<div>\n<p>Darker roasts alter cell structure and solubility, grind size affects extraction, and bean species differ in composition. Decaffeination and processing can also shift soluble compound profiles, so all these variables influence measured fiber.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How much can a cup add to daily fiber intake?<\/h3>\n<div>\n<div>\n<p>In the U.S., recommended daily targets are about 38 grams for men and 25 grams for women. A single 8-ounce cup contributes roughly 0.9\u20131.5 grams depending on type\u2014helpful but small compared with whole-food sources.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What does the math look like for multiple cups per day?<\/h3>\n<div>\n<div>\n<p>Drinking three cups could add approximately 3\u20134.5 grams, covering a modest fraction of daily needs. Relying on beverages alone won\u2019t reach recommended totals; whole grains, legumes, fruits, and vegetables remain primary sources.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Why can coffee help but not replace fiber-rich foods?<\/h3>\n<div>\n<div>\n<p>The beverage supplies mainly soluble polysaccharides in low amounts and lacks the broad nutrient matrix and larger insoluble fraction provided by whole plant foods. Foods also deliver vitamins, minerals, and sustained satiety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What gut benefits are linked to coffee consumption?<\/h3>\n<div>\n<div>\n<p>Moderate intake associates with improved bowel regularity and may stimulate beneficial gut microbes via fermentable carbohydrates. Observational studies link regular consumption to lower risk markers for some digestive conditions, though causation remains under study.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How does coffee relate to heart disease, type 2 diabetes, and Parkinson\u2019s?<\/h3>\n<div>\n<div>\n<p>Epidemiological research often finds lower incidence or risk markers for these conditions among habitual drinkers. Proposed mechanisms include antioxidant activity, improved glucose metabolism, and neuroprotective effects, but findings vary and depend on dose and individual factors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>When is more not better: caffeine, sleep, and long-term intake concerns?<\/h3>\n<div>\n<div>\n<p>High caffeine can disrupt sleep, raise anxiety, and affect blood pressure in sensitive people. Excessive intake may outweigh modest fiber-related benefits. Balance daily caffeine with personal tolerance and consider decaf if needed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How should I combine drinking with a fiber-rich diet?<\/h3>\n<div>\n<div>\n<p>Enjoy your beverage for taste and a small fiber boost, then prioritize legumes, whole grains, nuts, seeds, fruits, and vegetables to meet daily targets. Those foods deliver both soluble and insoluble fibers and broader health benefits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Discover the truth about coffee&#8217;s nutritional value. Learn if coffee has fiber and how it impacts your daily intake. Get the facts now.<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[421,424,425,423,422],"class_list":["post-322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-coffee-fiber-content","tag-coffee-health-benefits","tag-coffee-nutrition-facts","tag-dietary-fiber-in-coffee","tag-fiber-in-coffee"],"_links":{"self":[{"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":1,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/posts\/322\/revisions\/326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pandhcafe.com\/restaurants\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}