coffee bistro menu
Welcome. This page helps you pick what to order today in a calm, simple way.
Scan one clear layout to find drinks, pastries, brunch plates, small plates, pizza, pasta, entrées, and sweets. Prices appear beside each item. You’ll also see fast notes for gluten free and vegetarian choices so you decide quickly.
Some items are available all day. Pastries and daily specials may sell out, so timing matters. Ingredients are listed where they change the dish — think lemon, honey, olive oil finishes, cheeses, and sauces. This helps you order with confidence.
You can also explore the shop selection beyond the café list. Look for roasted options, subscription plans, and the house blend when you want beans to enjoy at home.
Today’s menu at a glance with real-time prices
This snapshot shows current offerings and live prices for the day. The page reflects what’s available now, so you can decide quickly.
How live pricing works for drinks, pastries, and kitchen items
- Prices reflect the latest setup and market changes.
- Market-priced items appear as “MKT” so totals stay clear.
- Read top to bottom: beverages, pastries/desserts, all-day brunch, then kitchen sections.
What’s available all day vs. limited quantity
Core espresso and classic drinks are consistent all day. Many brunch staples are too. Local croissants, bagels, and rotating pastries are available all day while supplies last and may sell out.
Hours for breakfast, brunch, lunch, and evening bites
| Day | Hours | Kitchen |
|---|---|---|
| Sun–Wed, Sat | 7:00am–5:30pm | 7:30am–5:15pm |
| Thu–Fri | 7:00am–9:00pm | 7:30am–8:45pm |
Order with confidence: gluten free items are labeled and some swaps are available upon request. If you have allergies, alert staff—not all ingredients are listed.
Address: 711 E Missouri Ave Ste 115, Phoenix, AZ 85014. Phone: 480-813-9600. Stop by the shop when you want a clear choice of food and selection for the day.
Coffee bistro menu: specialty coffee, espresso drinks, and cold brew

Start here for a simple guide to our specialty drinks and everyday brews.
Fresh brewed and flash-chilled
Seasonal freshly roasted and brewed coffee is made to order. Flash-chilled iced coffee is brewed hot, cooled quickly, then served over ice for a bright finish. Both come with complimentary refills so you get great value.
Nitro and seasonal cold brews
Standard cold brew is smooth with chocolate or citrus notes. Nitro cold brew is kegged after a 24-hour steep and poured on nitrogen for a creamy texture. Seasonal specials add spice or lime-forward twists.
Espresso bar basics
| Type | Taste | When to pick |
|---|---|---|
| Americano | Bold, simple | When you want strength |
| Cappuccino | Balanced, foamy | For equal espresso and milk |
| Latte | Smooth, milky | If you prefer more milk |
Build your drink
Add vanilla, caramel, or chocolate syrups. Choose Strauss whole milk or Ghost Town/Califia oat milk. Other add-ins include raw local honey, spiced honey, or a sugar-free vanilla monk fruit.
Signature sips
Try the honey lavender latte for floral comfort. The espresso tonic is bright with a lemon twist. For a dessert feel, order the shakerato—espresso, cream, honey, and a pinch of sea salt.
Tea, matcha, and sparkling blends for every mood
Find a tea to match your mood, from fizzy and bright to warm and calming.
Sparkling tea lineup and kombucha rotations
Our sparkling pours are cold brewed 24 hours, kegged, and carbonated. That process makes each sip fizzy, crisp, and served ice cold.
Try Shou Mei Peach White Tea or Blueberry Rooibos (caffeine-free). Wild Tonic kombucha rotates on tap. Ask what flavor is pouring today.
Matcha latte and chai comforts
The matcha latte uses organic Japanese matcha, raw local honey, and milk for a grassy-smooth cup. The Maya Spiced Chai is steeped and mixed with milk for a warm, spiced comfort.
Loose leaf choices and caffeine-free options
Loose leaf Rishi teas are made to order; please allow three minutes. Options include English Breakfast, Earl Grey Lavender, Jade Cloud Green, Peach Blossom White, Golden Chamomile Blossom (caffeine-free), Lavender Mint (caffeine-free), Elderberry Healer (caffeine-free), and seasonal Spiced Pear.
Flash-chilled iced tea is available with a complimentary refill. Treat it as an all-meal companion.
| Mood | Examples | Notes | Best Pick |
|---|---|---|---|
| Sparkling & bright | Shou Mei Peach, Sonoran Squeeze | Kegged & carbonated; lime and orange accents | Sonoran Squeeze |
| Creamy & cozy | Matcha Latte, Maya Chai | Made with raw honey and milk | Matcha Latte |
| Calm & caffeine-free | Blueberry Rooibos, Chamomile, Lavender Mint | Herbal, steeped to order | Golden Chamomile |
| Fermented | Wild Tonic Kombucha | Rotating flavors on tap | Ask staff |
Pastries, desserts, and sweet pairings

Treats range from flaky croissants to lighter berry parfaits, all day while supplies last.
Local baked goods and grab-and-go picks
Choose from Chacónne Patisserie croissants, Bagelfelds bagels (toasted with a side of cream cheese), and pastries by Chef Mum Foods. Many pastries are gluten free and vegan options are available.
Signature and espresso-forward desserts
The panna cotta (gf) is $12 and features espresso custard, Madagascar vanilla whipped cream, chocolate-covered espresso beans, raspberries, and shaved chocolate. It is a top pick for espresso lovers.
Classics and berry-forward sweets
Tiramisu (v) $12 highlights coffee-soaked lady fingers with sweet mascarpone and cocoa. Wild Berry Meringata (gf) $12 comes with Madagascar vanilla whipped cream, mixed berries, strawberry-raspberry coulis, and basil.
| Item | Notes | Diet | Price |
|---|---|---|---|
| Panna Cotta | Espresso custard, chocolate | GF | $12 |
| Tiramisu | Mascarpone, cocoa | V | $12 |
| Wild Berry Meringata | Vanilla whipped cream, basil | GF | $12 |
| Local S’mores | Graham, toasted marshmallow | GFO | $14 |
Pairings: a cappuccino or latte with croissants; cold brew with chocolate desserts; sparkling tea with fruit-and-cream sweets. You can also shop for beans to bring the shop experience home.
All-day brunch plates, breakfast sandwiches, and gluten free choices upon request
Comfort-forward brunch plates are served all day, with straightforward add-ons so you get exactly what you want.
Avocado toast and simple add-ons
Noble Bread country loaf topped with ripe avocado, hot honey, sansho peppercorn, and Maldon salt.
Add soft scramble eggs, JUST vegan eggs, turkey sausage, or a veggie sausage for a heartier bite.
Breakfast burrito built to order
La Canasta tortilla with spiced potatoes, eggs, black beans, avocado, cheddar, and fontina.
House-made habanero salsa comes on the side so you control the heat. Add steak, chorizo, turkey or veggie sausage.
Smoked salmon bagel
Bagelfeld bagel with Chula smoked salmon and cream cheese.
Capers, lemon zest, cherry tomatoes, shallots, and dill finish a bright, savory bite.
Gluten-free waffle
Belgian Liège-style gluten free waffle with in-house whipped cream, fresh berries, and maple syrup.
Gluten free bread or substitutions are available upon request for many items.
| Item | Key build | Price |
|---|---|---|
| Avocado Toast | Avocado, hot honey, add eggs/sausage | $12 |
| Breakfast Burrito | Potatoes, eggs, black beans, cheddar | $13 |
| Smoked Salmon Bagel | Salmon, cream cheese, lemon, tomatoes | $14 |
| Gluten-Free Waffle | Whipped cream, fresh fruit, maple | $11 |
Small plates, salads, and shareables with bold sauces and olive oil finishes
Shareable bites and vegetable-forward salads are built to mix, match, and enjoy together. You can start light or build a fuller plate by adding protein upgrades.
House baked focaccia
House Baked Focaccia $4. Warm, hand-formed bread with Spanish olive oil and Maldon salt. It’s simple comfort and a great starter for the table.
Vegetable-forward bites
Wood Fired Corn $15. Charred corn with lemon, avocado, pesto, chives, basil and espelette. Finished with arugula oil so it’s bright and gluten free (v).
Crispy picks and dips
Calamari Fritti $20. Lightly fried with sweet cherry peppers and crispy herbs. Served with meyer lemon aioli that’s bright, creamy, and not heavy.
Salad standouts
Arugula Salad $15. Honey whipped goat cheese, strawberries, Marcona almonds and lemon vinaigrette (gf, v).
Beet Salad $20. Roasted beets, arugula, tomatoes, goat cheese, orange supremes and lemon vinaigrette (v, gf). The orange adds fresh citrus lift.
| Item | Key Notes | Diet | Price |
|---|---|---|---|
| House Baked Focaccia | Spanish olive oil, Maldon salt | V | $4 |
| Wood Fired Corn | Lemon, avocado, pesto, basil, arugula oil | GF, V | $15 |
| Calamari Fritti | Meyer lemon aioli, crispy herbs | – | $20 |
| Arugula Salad | Honey whipped goat cheese, lemon vinaigrette | GF, V | $15 |
| Beet Salad | Beets, tomatoes, goat cheese, orange supremes | GF, V | $20 |
Protein upgrades are clear and priced: salmon $16, chicken $10, shrimp $12, hanger steak $16. Ask about sauces and finishes—olive oil, aioli, or vinaigrette—so you get what you love or avoid what you don’t.
Wood-fired pizza, pasta, and hearty entrées for lunch and evening bites
When you want something warm and filling, pick from wood-fired pizzas, classic pasta, and comforting entrées. Prices are shown so you can order fast and confidently.
Gluten free pizza and pasta options upon request
Pizzas and pastas are available gluten free upon request. Look for “gfo” beside each item to confirm the gluten-free option. Ask staff if you need a gluten swap.
Pizza favorites
Bufala — San Marzano tomato, bufala mozzarella, olive oil, and basil. $20 (gfo, v).
Salumeria — San Marzano tomato, pepperoni, sausage, soppressata, Sicilian oregano. $20 (gfo).
Pasta highlights
Local’s Classic Pomodoro — San Marzano tomato ragù, fresh mozzarella, cherry tomato, lemon-butter, basil. $26 (gfo).
Rigatoni alla Vodka — local sausage in a spicy tomato cream vodka sauce with bubbly mozzarella and pangrattato. $28 (gfo).
Entrées and comfort classics
Chicken Parmesan $28 — zesty tomato sauce, swiss fondue, citrus arugula (gfo).
Eggplant Parmesan $24 — San Marzano ragu, garlic, heirloom tomato, bruleed mozzarella, basil (v).
Local Double Smash Burger $20 — served with pommes frites (gfo). Steak frites listed as MKT.
| Item | Key Notes | Price |
|---|---|---|
| Bufala Pizza | San Marzano tomato, bufala mozzarella, basil, olive oil (gfo) | $20 |
| Salumeria Pizza | Pepperoni, sausage, soppressata, Sicilian oregano (gfo) | $20 |
| Rigatoni alla Vodka | Sausage, spicy vodka cream, mozzarella, pangrattato (gfo) | $28 |
| Local’s Pomodoro | Tomato ragù, fresh mozzarella, cherry tomato, lemon-butter, basil (gfo) | $26 |
Sides to round it out: Pommes Frites $6, Pesto Mashed Potatoes $8 (gf), Pommes Purée $6 (gf). Expect garlic, onions, chili heat on some dishes and cheesy finishes where noted.
Note: Some items may be served raw or undercooked (*). A 2.5% Proposition 206 fee applies to food and beverage purchases.
Plan your visit, order with confidence, and explore our coffee shop selection
Make your visit easy: know where we are, when the kitchen closes, and how to order.
Address: 711 E Missouri Ave Ste 115, Phoenix, AZ 85014. Phone: 480-813-9600.
Hours — Sun–Wed & Sat: 7:00am–5:30pm (Kitchen 7:30am–5:15pm). Thu–Fri: 7:00am–9:00pm (Kitchen 7:30am–8:45pm).
Order with confidence. Check real-time prices, note dietary labels, and ask about substitutions or gluten free swaps. Staff can confirm cutoffs for kitchen items.
Easy pairings: try a honey-forward latte with brunch, a lemon-bright espresso tonic with salads, or vanilla and whipped cream desserts for a classic finish.
What to order when: pastries and small morning items early, brunch anytime, and pizza/pasta for a fuller sit-down meal. Popular flavors across the shop include basil, olive oil finishes, melty cheese, and comforting potatoes.
Take it home: browse the shop selection for roasted-to-order beans, a steady blend, and rotating single-origin releases (Honduras Barolo, Costa Rica Ivan Solís, Ethiopia Rako). Expect tasting notes like chocolate, cherry fruit, and honey sweetness.
For groups, mix light pastries and sweet drinks with steak-forward entrées and savory sides. Ask staff to help build a simple order that fits different tastes.